OLOS Collagen-Elastin Booster Fluid Cream

its structure changes, as the years pass, in fact, the concentration of collagen and elastin decreases, this causes damage to the structure of the dermal tissue and therefore the skin is less firm and wrinkles become deeper.

But it is possible to accompany the maturation of our skin using specific products such as OLOS Collagen-Elastin Booster Fluid Cream composed of a new STAR Complex with BULB EXTRACT, recognized for combating premature skin ageing, also called Smart Collagen because it stimulates the production of collagen . EXTRACT from PEA SEEDS, rich in starches and proteins, which acts by improving skin elasticity, giving more tone and firmness to the skin by promoting the synthesis of elastin. CASSIA ANGUSTIFOLIA EXTRACT, recognized for its plumping and hydrating action, called Vegetable Hyaluronic Acid.

evergreen plant grown in Vietnam, active extracted through a sustainable process. Its action is strongly linked to the anti-aging world; in fact, it stimulates the formation of collagen and elastin, playing a role very similar to that of retinol. +6% skin firmness, in 70% of women wrinkles are less visible, 85% of women find their face lifted, as if lifted and suitable for all seasons, even the hottest.

ingredients of animal origin, dyes, paraffins, silicones, petrolatum, mineral oils, PEG, ethyl alcohol, EDTA, TEA, BHA, BHT, propylene glycol, formaldehyde releases.

aqua (water), caprylic/capric triglyceride, ethylhexyl stearate, glycerin, aloe barbadensis leaf juice, sorbitan stearate, glyceryl stearate se, pentylene glycol, tocopheryl acetate, sucrose laurate, hydroxyacetophenone, parfum (fragrance), xanthan gum, glyceryl glucoside, sucrose cocoate, phytic acid, cassia angustifolia seed polysaccharide, sodium hydroxide, citric acid, lactobacillus ferment, saccharomyces ferment filtrate, maltodextrin, phenoxyethanol, mannan, cyclodextrin, pisum sativum (pea) extract, nephelium lappaceum extract, hydroxyethylcellulose, sodium benzoate, potassium sorbate.